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The number of vegan restaurants in Singapore has been increasing, catering to health-conscious and environmentally aware diners.

These restaurants serve creative dishes using fresh, natural ingredients without any animal products.

Popular dishes often include vegan versions of local favourites like laksa, nasi lemak, and click here char kway teow.

Environmental concerns and ethical choices drive many vegan restaurants to emphasise sustainable practices.

Vegan restaurants are scattered across trendy neighbourhoods including Tiong Bahru and Chinatown, making them accessible to many.

Overall, the city’s vegan eateries provide tasty, wholesome meals that cater to a wide audience.}